BrownDog Coffee Roasting
Brazil Dama Da Noite
Brazil Dama Da Noite
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Salmo Plus is a blend of 100% Cerrado region coffees. The coffee was purchased at farm-gate from a select group of 12 farmers and processed by Volcafe Santos.
Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density (ripe to one side, raisin to the other). They were dried in the sun on cement patios and then put in mechanical driers to ensure an even result. After drying, they rested in wooden boxes for 30-plus days before being hulled and sent for additional reprocessing (sorted by screens and with color and density machines).
Process: Natural
Region: Cerrado
Altitude: 1200 Masl
NOTES: Dark Chocolate, Brown Sugar, Granola
Medium Dark Roast
12oz/340gr - Bonney Lake, WA
Grinding Settings
Whole Bean - For homes that have a grinder to grind fresh at home, our preferred method
Drip - (Medium-Coarse) Regular coffee machines and Keurig machines
Chemex - (Medium-Coarse) For brewing with a Chemex
French Press - (Coarse) For brewing with a French Press
Espresso - (Finest) For brewing espresso
Cold Brew - (Coarsest) For making cold brew
Roasting & Shipping Information
Please Note: We believe freshness matters. That's why when you place an order online, you're not getting a jar pulled from a shelf. All orders will be roasted on Friday (after your order has been placed), the beans will rest for two days and all orders would be shipped/delivered by Monday. Thanks for your patience.
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