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Brown Dog Roasting

Colombia DECAF - Sugarcane

Colombia DECAF - Sugarcane

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
Shipping calculated at checkout.

Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugarcane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

Process: Washed & EA Decaffeination

Region: Valle del Cauca, Colombia

Altitude: 1750msl

NOTES: Milk Chocolate, Cane Sugar, Orange, Roasted Almond

Medium-Dark Roast
12oz/340gr - Bonney Lake, WA


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Grinding Settings

Whole Bean - For homes that have a grinder to grind fresh at home, our preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Roasting & Shipping Information

Please Note: We believe freshness matters. That's why when you place an order online, you're not getting a jar pulled from a shelf. All orders will be roasted on Friday (after your order has been placed), the beans will rest for two days and all orders would be shipped/delivered by Monday. Thanks for your patience.

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