BrownDog Coffee Roasting
Ethiopia Yirgacheffe Washed
Ethiopia Yirgacheffe Washed
The Chelbesa kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations. Here, shade-grown coffee thrives under a dense, layered, semi-forest canopy. The Chelbesa wet mill was established in 2019 with the goal of sourcing fresh coffee cherries from hundreds of nearby smallholders. Over 760 producers contributed to this Grade 1 natural processed coffee.
Most Yirgacheffe farmers are smallholders farming fewer than three hectares. Coffee is generally sold as cherry to centralized washing stations. This practice helps control quality and allows wet mills to bring out the distinctive Yirgacheffe terroir.
Cupping this Chelbesa makes for an incredibly aromatic cup, with depth of sweetness that acts as a connecting point for some of the more elegant, outlier top notes. The flavors are delightful and clean, and cools to notes of white grape, and complex rue herbal accents that play off star jasmine floral aromatics.
Process: Washed
Region: Gedeo Zone, Worka Chelbesa
Altitude: 1950-2200 Masl
NOTES: Strawberry, Honey, Blackberry , Green Tea, Jasmine
Light Roast
12oz/340gr - Bonney Lake, WA
Grinding Settings
Whole Bean - For homes that have a grinder to grind fresh at home, our preferred method
Drip - (Medium-Coarse) Regular coffee machines and Keurig machines
Chemex - (Medium-Coarse) For brewing with a Chemex
French Press - (Coarse) For brewing with a French Press
Espresso - (Finest) For brewing espresso
Cold Brew - (Coarsest) For making cold brew
Roasting & Shipping Information
Please Note: We believe freshness matters. That's why when you place an order online, you're not getting a jar pulled from a shelf. All orders will be roasted on Friday (after your order has been placed), the beans will rest for two days and all orders would be shipped/delivered by Monday. Thanks for your patience.
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