JUST BEGGIN - Guatemala - Single Origin – BrownDog Coffee Roasters

JUST BEGGIN - Guatemala - Single Origin

$22.00

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All orders are roasted on Fridays, rested for two days, and shipped/delivered by Monday.

Process: Fully Washed
Variety: Bourbon, Caturra
Region: Huehuetenango
Altitude: 1200-1900 masl
NOTES: Balanced dark chocolate, caramel, apple and citrus acidity, honey

Medium Roast

12oz/340gr - Bonney Lake, WA

BREWING RECOMMENDATION

CHEMEX:

Coffee: 45g
Grind: Medium-Coarse
Water: 750g
Ratio: 1:15
Brew: Pour the remaining water in steady, circular motions in 3-4 stages , allowing the water to draw down between pours.

DRIP:

Coffee: 35-40g
Grind: Medium Coarse
Water: One gram of coffee for every 16gr of water.
Ratio: 1:16
Brew Time: Let the coffee brew according to the time it takes for the volume out you'd prefer.

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JUST BEGGIN - Guatemala - Single Origin

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BREWING RECOMMENDATION

CHEMEX:

Coffee: 45g
Grind: Medium-Coarse
Water: 750g
Ratio: 1:15
Brew: Pour the remaining water in steady, circular motions in 3-4 stages , allowing the water to draw down between pours.

DRIP:

Coffee: 35-40g
Grind: Medium Coarse
Water: One gram of coffee for every 16gr of water.
Ratio: 1:16
Brew Time: Let the coffee brew according to the time it takes for the volume out you'd prefer.

JUST BEGGIN - Guatemala - Single Origin

You may also like

BREWING RECOMMENDATION

CHEMEX:

Coffee: 45g Grind: Medium-Coarse Water: 750g Ratio: 1:15 Brew: Pour the remaining water in steady, circular motions in 3-4 stages , allowing the water to draw down between pours.

DRIP:

Coffee: 35-40g Grind: Medium Coarse Water: One gram of coffee for every 16gr of water. Ratio: 1:16 Brew Time: Let the coffee brew according to the time it takes for the volume out you'd prefer.

Coffee: 45g
Grind: Medium-Coarse
Water: 750g
Ratio: 1:15
Brew: Pour the remaining water in steady, circular motions in 3-4 stages , allowing the water to draw down between pours.

Coffee: 35-40g
Grind: Medium Coarse
Water: One gram of coffee for every 16gr of water.
Ratio: 1:16
Brew Time: Let the coffee brew according to the time it takes for the volume out you'd prefer.