Skip to product information
Hand pouring coffee from a Brownbag branded bag into an amber jar on a white surface.
  • Hand pouring coffee from a Brownbag branded bag into an amber jar on a white surface.
  • BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
  • BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
  • BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
  • BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
BRUNO'S FOREVER JAR - Colombia 4 Project - Single Origin
$21.00
Shipping calculated at checkout.

All orders are roasted on Fridays, rested for two days, and shipped/delivered by Monday.

Process: Washed
Variety: Caturra - Castillo 
Region: Cauca
Altitude: 1650-1950 Masl
NOTES: Caramel, Almond, Panela, Chocolate, Berries. 

Medium Roast

12oz/340gr - Bonney Lake, WA

The Cocaine 4 Coffee Project kicked off in Colombia in 2012 with the goal of helping cocaine farmers and their families escape a risky industry. While there's still a long way to go, the farmers are feeling hopeful. The community vibe is amazing, and everyone’s ready to lend a hand and share their expertise. 

This coffee comes from deep within coca country in Colombia, grown by former coca farmers. Your purchases have made a big difference in their lives by getting them out of a dangerous trade, paying them a higher price for their coffee, and teaching others in the area how to grow and produce high-quality, specialty coffee for a sustainable future.

They’ve even set up a coffee processing center to support over 15 villages in Tolima, helping local growers process their beans and providing assistance to those affected by guerrilla conflicts.

You may also like

BREWING RECOMMENDATION

DRIP:

Coffee: 35-40g
Grind: Medium Coarse
Water: One gram of coffee for every 16gr of water.
Ratio: 1:16
Brew Time: Let the coffee brew according to the time it takes for the volume out you'd prefer.

AEROPRESS:

Coffee: 16G
Grind: Medium Coarse
Water: 230-240ml
Ratio: 1:16
Brew Time: 1 to 2 minutes before plunging.