Process: Honey
Variety: Caturra
Region: Huila
Altitude: 1750 Masl
NOTES: Cardamom, Cinnamon, peppermint chocolate

8oz/227gr - Bonney Lake, WA

This farm has an extension of 10 hectares on which the producer, Yeisson Calderon is dedicated to producing coffee for his dad’s legacy and he has spent more than 12 years producing special coffees and offering free teachings for other producers in the area. Throughout the years, he has also been able to cultivate more than 20 varieties of coffee. While he has lived in Bogota for 8 years with all the difficulties that the city brings he made the decision to return to the countryside and work on something that really excites him, in this case coffee.

In addition to coffee, Luis Aníbal and Arley also grow plantains, bananas, yuccas and lemons.

All his effort results in such an incredibly stunning cup profile with notes of a medium body, delicate notes of lemon grass and cloves and a great cinnamon finish you would never imagine having from Colombia.